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Hansen, Arve
(2023).
The stubbornness of meaty routines: Meat consumption and reduction in Norway.
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Hansen, Arve
(2023).
Consumption and societal transformation: Capitalist development and everyday practices.
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Hansen, Arve
(2023).
Consumer Socialism and Vietnam's New Middle Classes.
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Hansen, Arve
(2023).
Development and geographies of middle-classness: Insights from Vietnam.
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Hansen, Arve
(2023).
Consumption, sustainability, and health .
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Hansen, Arve
(2023).
Fastlåste mat(u)vanar: Kan vi endre kjøtforbruket?
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Hansen, Arve; Sundet, Øyvind; Volden, Johannes & Wethal, Ulrikke Bryn
(2023).
Friday tacos and outdoor barbeques: Re-configuring ‘institutionalized meals’ towards meat reduction in Norway .
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Korsnes, Marius; Hansen, Arve; Sundet, Øyvind; Volden, Johannes & Wethal, Ulrikke Bryn
(2023).
The Circulation of Meat: How contemporary food practices reproduce the demand for meat in Norway.
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Hansen, Arve
(2023).
Paneldiskusjon om nordmenn sitt forbruk og artstap .
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Fosse Kristoffersen, Mina & Hansen, Arve
(2023).
No pork, no life? Exploring the practices and negotiations of meat reducers in South Korea.
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Hansen, Arve
(2023).
Replacing meat in contemporary Vietnam: Foodways, materials, and provisioning systems
.
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Hansen, Arve
(2023).
Kva skal til for å endre kjøtforbruket?
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Hansen, Arve
(2023).
Confronting sustainability crises: Towards a critical geography of sustainable consumption
.
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Hansen, Arve & Wethal, Ulrikke Bryn
(2023).
Meat consumption and reduction in Norwegian households.
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Hansen, Arve
(2023).
Intervju om ny president i Vietnam.
[Radio].
Nrk nyhetsmorgen.
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Hansen, Arve
(2023).
Kvifor er det så vanskeleg å redusere kjøtforbruket?
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Brauteset, Bjørn & Hansen, Arve
(2022).
Towards a Green China.
[Internett].
https://newbooksnetwork.com/towards-a-green-china.
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Hansen, Arve
(2022).
Forbruk - den store elefanten i bærekraftsrommet.
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Hansen, Arve & Wethal, Ulrikke Bryn
(2022).
Meat consumption and reduction in Norway: Social sites, materials, agency.
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Hansen, Arve & Wethal, Ulrikke Bryn
(2022).
Negotiating sustainable consumption in everyday life: Projects, practices and provision
.
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Hansen, Arve
(2022).
Researching sustainable consumption in Vietnam and Norway:
Consumers, political economy and everyday practices.
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Hansen, Arve
(2022).
Household consumption and the net-zero society: The cases of Norway and Vietnam.
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Hansen, Arve; Wethal, Ulrikke Bryn; Volden, Johannes & Sundet, Øyvind
(2022).
Kjøttskam eller ribbeglede?
Vis sammendrag
Hvordan utvikler kjøttforbruket i verden seg? Hvilken rolle vil kjøttet ha i fremtidens matsystem? Hvorfor er det så vanskelig å spise mindre kjøtt? Kan kjøtt bli laget av planter? Vil vi spise melorm istedenfor kjøttdeig i fremtidens fredagstaco? Bli med på en samtale om kjøttproduksjon, kjøttspising, og kjøttkutt i Norge og verden
Samtalen vil bli ledet av fire forskere i prosjektet Meatigation – Mitigating climate change through meat https://meatigation.no/
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Hansen, Arve & Wethal, Ulrikke Bryn
(2022).
Negotiating sustainable consumption in everyday life: Projects, practices and provision
.
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Hansen, Arve & Wethal, Ulrikke Bryn
(2022).
The power of the pølse: Foodscapes, convenience food and everyday geographies of meat consumption and reduction in Norway.
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Hansen, Arve
(2022).
National development and contested (de)meatification in Vietnam and Norway.
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Hansen, Arve
(2022).
How meat consumption has changed in Vietnam.
[Radio].
Tra Da Chats.
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Hansen, Arve
(2022).
(Un)sustainable consumption and everyday life.
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Hansen, Arve
(2022).
The geographies of everyday meat consumption in Norway: Stubborn food practices and meat-intensive foodscapes.
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Hansen, Arve; Pitkänen, Outi & Nguyen, Binh
(2021).
Feeding a tourist boom: Food and sustainable development in Hoi An
.
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Hansen, Arve & Nguyen, Le Thi
(2021).
Demeatifying Vietnam? Vegetarian food practices and foodscapes in Hanoi’s meat boom
.
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Greene, Mary; Hansen, Arve; Hoolohan, Claire; Süssbauer, Elisabeth & Domaneschi, Lorenzo
(2021).
Consumption and shifting temporalities of daily life during disruption: Undoing and reassembling household practice during COVID-19.
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Hansen, Arve; Nguyen, Binh & Pitkänen, Outi
(2021).
Feeding (and eating) a tourist boom: Geographies of food and development in Hoi An, Vietnam
.
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Hansen, Arve; Korsnes, Marius; Sundet, Øyvind; Volden, Johannes R. & Wethal, Ulrikke Bryn
(2021).
Kjøttkutt krever politisk styring!
Klassekampen.
ISSN 0805-3839.
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Nordhaug, Kristen; Hansen, Arve & Bekkevold, Jo Inge
(2020).
Sosialistisk markedsøkonomi: Utviklingslandenes nye supermodell?
Bistandsaktuelt.
ISSN 1501-0201.
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Hansen, Arve
(2020).
Intervju på NRK Radio om forbruksbaserte klimamålingar.
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Hansen, Arve
(2019).
Small is beautiful? Norwegian agriculture between success and failure
.
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Hansen, Arve
(2019).
The meat of the Anthropocene: Food, capital and the globalisation of industrialised animal killing.
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Hansen, Arve
(2019).
Hanoi på to og fire hjul.
Geografisk Orientering.
ISSN 0105-4848.
5,
s. 22–25.
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Hansen, Arve
(2019).
Panel participant during session "The role of energy and infrastructure in reaching social, environmental and economic Development".
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Hansen, Arve
(2019).
Berekraftig forbruk i byen: Byrom og kvardagskonsum.
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Hansen, Arve
(2019).
Det sosiale overforbruket.
Samfunnsgeografen.
ISSN 0802-9091.
s. 4–7.
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Hansen, Arve; Nguyen, Tuan Anh & Luu, Khanh Linh
(2019).
Meals on wheels: Competing forms of food delivery in Hanoi’s system of moto-mobility
.
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Hansen, Arve
(2019).
Meat, capitalism and spatial transformations: Meatification and everyday geographies of consumption in China and Vietnam
.
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Hansen, Arve
(2019).
Consumer socialism: Consumption, development and the new middle classes in China and Vietnam
.
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