Karen V. Lykke

• Bonvik-Stone, Dickon & Lykke, Karen Victoria (2024). Whose Expertise and Whose Knowledge Matter? Influencing Wind Power Decisions in Norway. Environmental Communication. ISSN 1752-4032. s. 1–16. doi: Whose%20Expertise%20and%20Whose%20Knowledge%20Matter?%20Influencing%20Wind%20Power%20Decisions%20in%20Norway.
• Lykke, Karen Victoria & Taylor, Bron (2023). Searching for the Green Man Special Issue Editors' Introduction. Journal for the Study of Religion, Nature and Culture (JSRNC). ISSN 1749-4907. 17(2), s. 157–167. doi: 10.1558/jsrnc.25977.
• Lykke, Karen Victoria & Ohrvik, Ane (2023). The Foliate Mask in Vernacular Material Culture from Medieval to Modern Norway. Journal for the Study of Religion, Nature and Culture (JSRNC). ISSN 1749-4907. 17(2), s. 297–316. doi: 10.1558/jsrnc.24300. Fulltekst i vitenarkiv Vis sammendrag

  In this article, we explore the contexts and appearances of what we argue is a Norwegian version of the Green Man – the Glibb – in vernacular settings. We also discuss the figure’s possible meanings in Norwegian secular culture. Most of the objects are part of the digital artifact collection called Digitalt Museum (Digital Museum), which is a common database for Norwegian and Swedish museums and collections. Our collection and analysis of this material provides an initial step toward documenting the figure’s appearances and uses beyond the ecclesial material culture; however, it does not represent an exhaustive list of sources. We investigate the appearance of this particular ‘Green Man’ figure, discussing its material form and iconographical features and analysing its placement and occurrence. We argue that the Glibb’s ambiguous and flexible imagery is also a flexible symbol. Over the centuries, such symbols can enter into new constellations and interpretations of meaning with is new generation that continues to use their material forms.

• Ramon, Guillem Rubio & Syse, Karen Lykke (2022). Establishing nationhood through heritage landscapes: Bear biopolitics in the Catalan Pyrenees. I Pettenati, Giacomo (Red.), Landscape as Heritage: International Critical Perspectives. Routledge. ISSN 9781032046235. s. 102–113.
• Syse, Karen Lykke (2022). Kulturarv i lendet: Beitedyras hug, dug og hevd. Tidsskrift for kulturforskning. ISSN 1502-7473. 2, s. 13–31. Fulltekst i vitenarkiv
• Syse, Karen Lykke (2022). Hefting the Land: A Locative Heritage of Hooves and Feet. I Svensson, Daniel; Saltzman, Katarina & Sörlin, Sverker (Red.), Pathways : Exploring the routes of a movement heritage. White Horse Press. ISSN 9781912186600. s. 97–113. Fulltekst i vitenarkiv
• Syse, Karen Lykke (2022). Tools to Kill and Slaughter. I Ween, Gro Birgit & Lundblad, Michael (Red.), Control: Attempting to Tame the World. Pax Forlag. ISSN 9788253043609. s. 79–86.
• Bjørkdahl, Kristian & Syse, Karen Lykke (2022). From ritual loss of life to loss of living rituals: on judicialization of slaughter and denial of animal death. Food, Culture, and Society: An International Journal of Multidisciplinary Research. ISSN 1552-8014. doi: 10.1080/15528014.2022.2083883. Fulltekst i vitenarkiv
• Sara, Ravdna Biret Marja Eira; Syse, Karen Lykke & Mathiesen, Svein Disch (2022). Precious blood and nourishing offal: past and present slaughtering perspectives in Sámi reindeer pastoralism. Pastoralism. ISSN 2041-7136. 12(1), s. 1–16. doi: 10.1186/s13570-021-00224-2. Fulltekst i vitenarkiv
• Syse, Karen Lykke & Bjørkdahl, Kristian (2021). Ritual Loss of Life and Loss of Living Rituals: On Judicialization of Slaughter and Denial of Animal Death. I Hansen, Arve & Syse, Karen Lykke (Red.), Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers. ISSN 978-1-5381-4265-3.
• Hansen, Arve & Syse, Karen Lykke (2021). New Meat Engagements: Cultures, Geographies, Economies. I Hansen, Arve & Syse, Karen Lykke (Red.), Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers. ISSN 978-1-5381-4265-3. s. 1–16.
• Bjørkdahl, Kristian & Syse, Karen Lykke (2021). Welfare Washing: Disseminating Disinformation in Meat Marketing. Society & Animals. ISSN 1063-1119. 37(1). doi: 10.1163/15685306-bja10032.
• Grusovnik, Tomaz; Spannring, Reingard & Syse, Karen Lykke (2021). Introduction: Introducing Denialism in Environmental and Animal Abuse. I Grusovnik, Tomaz; Spannring, Reingard & Syse, Karen Lykke (Red.), Environmental and Animal Abuse Denial: Averting Our Gaze. Rowman & Littlefield Publishers. ISSN 978-1-7936-1046-1. s. 1–15.
• Syse, Karen Lykke & Bjørkdahl, Kristian (2021). The Animal That Therefore Was Removed from View: The Presentation of Meat in Norway, 1950-2020. I Grusovnik, Tomaz; Spannring, Reingard & Syse, Karen Lykke (Red.), Environmental and Animal Abuse Denial: Averting Our Gaze. Rowman & Littlefield Publishers. ISSN 978-1-7936-1046-1. s. 127–144.
• Heiberg, Erika & Syse, Karen Lykke (2020). Farming autonomy: Canadian beef farmers reclaiming the grass through management-intensive grazing practices. Organic Agriculture. ISSN 1879-4238. 10, s. 471–486. doi: 10.1007/s13165-020-00291-6. Fulltekst i vitenarkiv Vis sammendrag

  This qualitative study asks farmers in Alberta, Canada, what are their motivations for using a practice in beef production called management-intensive grazing (MIG). By adopting this practice, these farmers engage in strategies of diversification and co-production that increase the autonomy and resilience of their farms. MIG allows farmers to defy conventional agricultural practice and engage in what can be labelled a repeasantization process, a process that contributes to the discussion about conventional farming versus agroecology.

• Syse, Karen Lykke (2020). "Det er ikkje for hat det er for mat" . Griseliv og grisedød i Norge før og nå. Arr - Idéhistorisk tidsskrift. ISSN 0802-7005. s. 15–29. Fulltekst i vitenarkiv
• Bjørkdahl, Kristian & Syse, Karen V Lykke (2019). Kjøtt, fremmedgjøring og fornektelse. Nytt Norsk Tidsskrift. ISSN 0800-336X. 36(3), s. 255–267. doi: 10.18261/issn.1504-3053-2019-03-08. Vis sammendrag

  I denne artikkelen diskuterer vi hvordan norske forbrukere og borgere er fremmedgjort fra prosessen der dyr blir kjøtt. Fremmedgjøringen gjør seg gjeldende langs tre akser – den geografiske, den sosiale og den kulturelle – og gjør at vi har blitt avsosialisert fra ideen om at vi dreper dyr for å spise dem. Ubehaget ved denne tanken fører til ulike fornektelsesstrategier, og bevisstheten om at maten vi spiser har vært et dyr, blir borte.

• Syse, Karen V Lykke (2017). Histories and Ideologies of Nature in Argyll. I Hartman, Steven (Red.), Contesting Environmental Imaginaries: Nature and Counternature in a Time of Global Change. Brill Academic Publishers. ISSN 978-9004335073. doi: 10.1163/9789004335080_013.
• Syse, Karen V Lykke (2017). Looking the Beast in the Eye: Re-animation of Meat Eating in Food Prose. I Lundblad, Michael (Red.), Animalities: Literary and Cultural Studies Beyond the Human. Edinburgh University Press. ISSN 9781474400022. doi: 10.3366/edinburgh/9781474400022.003.0009.
• Endreson, Thorunn Gullaksen; Bjørkdahl, Kristian & Syse, Karen V Lykke (2017). "Kli-fi" på villspor: Klimakrisen i norsk samtidslitteratur. Norsk Litterær Årbok. ISSN 0078-1266. 52, s. 157–176.
• Kildal, Charlotte L & Syse, Karen V Lykke (2017). Meat and masculinity in the Norwegian Armed Forces. Appetite. ISSN 0195-6663. 112, s. 69–77. doi: 10.1016/j.appet.2016.12.032. Fulltekst i vitenarkiv Vis sammendrag

  In 2013, the Norwegian Armed Forces decided to introduce a meat reduction scheme in its military mess halls, for both health reasons and environmental concerns. This article explores Norwegian soldiers' reactions to the introduction of Meat free Monday, and their attitudes towards reducing meat consumption. As of yet, Meat free Monday has not been implemented due to both structural and contextual challenges. We explore both the process and potential of the Norwegian military’s Meat free Monday initiative to promote sustainable and climate friendly diets. We found significant barriers preventing the military from implementing Meat free Monday. The main reason behind the resistance to reduce meat consumption among Norwegian soldiers was meat's associations with protein, masculinity and comfort. Our results underline the importance of acknowledging the social and cultural role of food. The study is qualitative and uses focus group interviews as its main methodology.

• Syse, Karen V Lykke (2016). Blodig alvor: Et dykk ned i slakteskikkens kuriositetskabinett. Fortid. ISSN 1504-1913. s. 30–33.
• Syse, Karen V Lykke (2015). Celebrity chefs, ethical food consumption and the good life. I Syse, Karen V Lykke & Mueller, Martin Lee (Red.), Sustainable Consumption and the Good Life. Routledge. ISSN 978-1138013001. s. 165–182. doi: 10.4324/9781315795522-11.
• Syse, Karen V Lykke (2014). Stumbling over Animals in the Landscape: Methodological Accidents and Anecdotes . Nordic Journal of Science and Technology Studies. ISSN 1894-4647. 2(2), s. 20–26. doi: 10.5324/njsts.v2i1.2133.
• Syse, Karen V Lykke (2013). The Ebb and Flow of Trees and Farmland: Symbols of Nationhood in Scotland and Norway. Journal of the North Atlantic. ISSN 1935-1984. 4, s. 219–228. doi: 10.3721/037.004.sp413.
• Bjørkdahl, Kristian & Syse, Karen V Lykke (2013). Death and Meateriality. I Willerslev, Rane & Christensen, Dorthe Refslund (Red.), Taming Time, Timing Death: Social Technologies and Ritual. Ashgate. ISSN 9781409450689.
• Syse, Karen V Lykke (2013). Otters as Symbols in the British Environmental Discourse. Landscape Research. ISSN 0142-6397. 38(4), s. 540–552. doi: 10.1080/01426397.2013.784244.
• Syse, Karen V Lykke (2012). Oslo: A City Framed by Forest. I Luccarelli, Mark & Røe, Per Gunnar (Red.), Green Oslo : visions, planning and discourse. Ashgate. ISSN 978-1-4094-3896-0. s. 47–69.
• Syse, Karen V Lykke (2012). Nationhood and Landscape Management: Stories of the Past and Practice in the Present. I Nielsen, Kenneth Bo & Bjørkdahl, Kristian (Red.), Development and Environment: Practices, Theories, Policies. Akademisk Forlag. ISSN 9788232100330. s. 137–153.
• Syse, Karen V Lykke (2010). Expert Systems, Local Knowledge and Power in Argyll, Scotland. Landscape Research. ISSN 0142-6397. 35(4), s. 469–484. doi: 10.1080/01426397.2010.486855.
• Syse, Karen V Lykke (2010). Ideas of Leisure, Pleasure and the River in Early Modern England. I Syse, Karen V Lykke & Oestigaard, Terje (Red.), Perceptions of Water in Britain from Early Modern Times to the Present: An Introduction. BRIC Press. ISSN 978-82-7453-081-2. s. 35–58.
• Syse, Karen V Lykke & Oestigaard, Terje (2010). Introduction. I Syse, Karen V Lykke & Oestigaard, Terje (Red.), Perceptions of Water in Britain from Early Modern Times to the Present: An Introduction. BRIC Press. ISSN 978-82-7453-081-2. s. 9–14.

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• Bjørkdahl, Kristian & Lykke, Karen Victoria (2023). Hva vi spiser når vi spiser kjøtt. Res Publica. ISBN 9788282262866.
• Bjørkdahl, Kristian & Lykke, Karen Victoria (2023). Live, Die, Buy, Eat: A Cultural History of Animals and Meat. Routledge. ISBN 9781472471789. 320 s.
• Hansen, Arve & Syse, Karen Lykke (2021). Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers. ISBN 978-1-5381-4265-3. 224 s.
• Grusovnik, Tomaz; Spannring, Reingard & Syse, Karen Lykke (2021). Environmental and Animal Abuse Denial: Averting Our Gaze. Rowman & Littlefield Publishers. ISBN 978-1-7936-1046-1. 234 s.
• Syse, Karen V Lykke & Mueller, Martin Lee (2015). Sustainable Consumption and the Good Life. Routledge. ISBN 978-1138013001. 278 s.
• Syse, Karen V Lykke & Oestigaard, Terje (2010). Perceptions of Water in Britain from Early Modern Times to the Present: An Introduction. BRIC Press. ISBN 978-82-7453-081-2.

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• Lykke, Karen Victoria (2024). Hverdagshakk og festsymboler – arbeidets temporalitet og mentalitet.
• Lykke, Karen Victoria (2023). Josefin Velander. Hur blir djur mat? En kritisk studie av den etiska djurproduktionen i svenska ekologiska organisationer. Karlstad University, 2023. Doktorsavhandling. Sociologisk forskning. ISSN 0038-0342. 60(3-4), s. 357–361. doi: 10.37062/sf.60.25969.
• Lykke, Karen Victoria (2023). Hunting, trekking and the commodification of nature in Norway from 1820-2020.
• Jørgensen, Finn Arne; Fojuth, Marie-Theres & Syse, Karen Lykke (2023). Innledning: Å finne veien – stedsansen som kulturell praksis. Tidsskrift for kulturforskning. ISSN 1502-7473. 21(2), s. 3–11.
• Syse, Karen Lykke (2022). Comparative discussions on re-wilding and soil restoration in Norway and Scotland.
• Syse, Karen Lykke (2022). Direktesending TV2 fra Grøset seter med God Morgen Norge, samtaler om seterdrift og grasbasert kjøtt og melkeproduksjon . [TV]. TV2 God Morgen Norge.
• Syse, Karen Lykke (2022). Restorations: Mending Heritage Landscapes and Biodiversity.
• Syse, Karen Lykke (2022). Med huggorm i bøsseløpet og reinsdyrblod i skjegget: kulturhistorisk forskning på jakt i Norge fra 1865 – 1965.
• Syse, Karen Lykke (2022). Selvberging, selvforsyning og den trojanske ku i Norge.
• Syse, Karen Lykke (2022). «At norsk gjæstfrihed er ikke nogen handelsvare» Om uanmeldte og ubudne gjester i fjell og dal - kulturell motstand 1830-1900.
• Syse, Karen Lykke (2022). Why we walk were we walk: Exploring the particularities of everyday movement. Vis sammendrag

  Mobile good life: healthy natures Baroniet, Rosendal Norway 2-4 May 2022 A walking workshop arranged by The University of Oslo and Gothenburg University sponsored by NordForsk (NOS-HS

• Syse, Karen Lykke (2022). Intervju om norsk selvforsyning. [Avis]. Nationen.
• Syse, Karen Lykke (2022). Kan Norge bli selvforsynt? God morgen Norge. [TV]. TV2. Vis sammendrag

  Krigen i Ukraina har ført til hvetemangel og økte matvarepriser i Europa og Norge - hva betyr dette for norske matvaner?

• Syse, Karen Lykke (2021). Hva kan du spise med god samvittighet. [Radio]. NRK P1 Ekko - samfunnspodden.
• Syse, Karen Lykke (2021). Menneskers og dyrs vandringer i et kulturhistorisk perspektiv.
• Syse, Karen Lykke (2021). Direktesending fra Hovelsrud gård. Hvordan forstå forskjellen på offisielle matmerker som Debio eller Dyrevelferdsmerket og uoffisielle utsagn/reklame. . [TV]. TV2 God Morgen Norge.
• Syse, Karen Lykke (2021). God morgen Norge. [TV]. TV2.
• Syse, Karen Lykke (2021). Hooves and feet, places and paths: Consensuality in Past and Present Norwegian Landscapes.
• Syse, Karen Lykke (2021). Grisehold før og nå. [Radio]. NRK P1+.
• Syse, Karen Lykke (2021). The Meat Marketing Board: Norwegian Meat Propaganda from 1959 to 2019.
• Syse, Karen Lykke (2021). Hooves, feet and paths.
• Syse, Karen Lykke (2021). Kampen om nærskogenene Hvorfor vekker nærskogen så sterke følelser i oss, det er jo nok av skog i dette landet? . [Radio]. NRK P2.
• Syse, Karen Lykke (2020). The Psychology of Denying Science, Common Sense, and Reality A new book reveals how and why people deny awareness of what's really happening. Psychologytoday.com.
• Syse, Karen Lykke (2020). Using History as a Lever to Boost Meat Consumption in Norway: Living, killing, buying, eating meat - Environmental impacts and cultural change .
• Syse, Karen Lykke (2020). En grisehistorie. Bondevennen. s. 24–26.
• Syse, Karen Lykke (2020). Turning the animal into the edible in Norway and Sápmi:mincing words, cultures and animals .
• Syse, Karen Lykke (2020). Maten som en lokal brikke i et stort globalt spill: Hvordan kan individuelle valg og kollektive føringer påvirke jordas fremtid?
• Syse, Karen Lykke (2020). Key Note lecture: From farm slaughter to industrial slaughter in Norway 1870-2015: Environmental impacts and cultural change.
• Syse, Karen Lykke (2020). How the animal left the shops:Buying meat in Norway 1920-2020. Environmental impacts and cultural change .
• Syse, Karen Lykke (2020). Mat opp gjennom historien i podcasten Norgeshistorie– Fra steinalderen til i dag. Fortalt av fagfolk. [Radio]. Universitetet i Oslo.
• Syse, Karen Lykke (2020). En grisehistorie. Klassekampen. ISSN 0805-3839. s. 14–15.
• Syse, Karen Lykke (2020). Venn eller Fiende? [Avis]. Klassekampen.
• Syse, Karen Lykke (2019). Avstanden mellom dyr og kjøtt Bak maten - en podcast om bærekraft. [Radio]. Landbruk.no.
• Syse, Karen Lykke (2019). Understanding the nature of the native: A quest for authenticity in Norwegian landscapes.
• Bjørkdahl, Kristian & Syse, Karen V Lykke (2019). Bullshit om gris. Dagens næringsliv. ISSN 0803-9372.
• Bjørkdahl, Kristian; Syse, Karen V Lykke & Endreson, Thorunn Gullaksen (2018). Kamp om intensjonsrommet, Karlsvik? Klassekampen. ISSN 0805-3839. s. 29–29.
• Syse, Karen V Lykke (2018). NRK Verdibørsen:Må vi lære oss å se naturen på en ny måte for å redde den? [Radio]. NRK.
• Bjørkdahl, Kristian; Syse, Karen V Lykke & Endreson, Thorunn Gullaksen (2017). Ut av klima-melankolien! Klassekampen. ISSN 0805-3839. s. 22–23.
• Syse, Karen V Lykke & Kildal, Charlotte L (2017). Forsvaret ville innføre kjøttfrie mandager. Tiltaket ble stoppet av det de selv kaller «machokultur». [Avis]. Aftenposten.
• Holsten, Hilde Hartmann; Kildal, Charlotte L & Syse, Karen V Lykke (2017). Why Norwegian soldiers didn't approve of 'Meat free Monday'. [Internett]. ScienceNordic. Vis sammendrag

  In an effort to be environmentally responsible and to eat healthier, the Norwegian army decided to introduce a meat free day every week. But the soldiers were not impressed.

• Syse, Karen Lykke (2016). Smak som skjærer i hjertet. Nationen. ISSN 0805-3782. s. 18–21.
• Syse, Karen V Lykke (2016). Kjøtt er blitt en ingrediens. NRK P2 Ekko 14.03. 2016. [Radio]. NRK P2 Ekko.
• Syse, Karen Lykke & Mueller, Martin Lee (2015). Introduction. I Syse, Karen V Lykke & Mueller, Martin Lee (Red.), Sustainable Consumption and the Good Life. Routledge. ISSN 978-1138013001. s. 1–6.
• Syse, Karen V Lykke (2015). Levende landskap: Landskap for mange sanser. [TV]. NRK1.
• Syse, Karen V Lykke & Olsen, Jon Anstein (2015). Den sjette utryddelsen. Mime Forlag. ISSN 978-82-93441-02-1.
• Syse, Karen V Lykke & Bjørkdahl, Kristian (2015). Kjøttet og døden. Utflukt. ISSN 0804-9327. 1, s. 8–25.
• Syse, Karen V Lykke & Mueller, Martin Lee (2015). Introduction to Sustainability and the Good Life. I Syse, Karen V Lykke & Mueller, Martin Lee (Red.), Sustainable Consumption and the Good Life. Routledge. ISSN 978-1138013001. s. 1–6.
• Syse, Karen V Lykke (2014). Naming Nature.
• Bjørkdahl, Kristian; Syse, Karen V Lykke & Endreson, Thorunn (2013). Skitt og kanel i kjøkkenhagen. Morgenbladet. ISSN 0805-3847.
• Syse, Karen V Lykke (2013). Vann- og snøscooterstøy - en trussel mot livsverdier? [Radio]. NRK P2, Verdibørsen.
• Syse, Karen V Lykke (2013). Om skogsarbeiderne og forholdet til naturen. [Radio]. NRK P2, Ekko.
• Bjørkdahl, Kristian; Syse, Karen V Lykke & Endreson, Thorunn (2012). Selvdyrking er selvdyrking. Morgenbladet. ISSN 0805-3847. s. 20–21.
• Syse, Karen V Lykke (2011). Landscapes as Material Culture in Flux: Creating Museums and Interpreting Historical Landscapes.
• Syse, Karen V Lykke (2011). Approaching environmental management and policy issues from a humanistic perspective.
• Syse, Karen V Lykke (2011). Trees and nationhood in Norway and Scotland.
• Syse, Karen V Lykke (2011). Fra lende til landskap: En kulturhistorie om konflikt og konsensus i Argyll 1945-2005.
• Syse, Karen V Lykke (2011). Water, Modernity and Leisure; Using the River in Early Modern England.
• Syse, Karen V Lykke (2011). Makt og avmakt i kultur- og miljøforvaltningen.
• Syse, Karen V Lykke (2010). Introduction and Welcome to the Green Oslo Symposium.
• Syse, Karen V Lykke (2010). Celtic Cultural Perspectives on Ecological Wisdom.
• Syse, Karen V Lykke (2020). Lokal økologisk kunnskap og naturvitenskap innen forvaltning av Svalbardrøye (RIS-ID 10726) Sluttrapport til Svalbards Miljøvernfond. Universitetet i Oslo.
• Syse, Karen V Lykke (2010). Svalbardrøye som utgangspunkt for å forstå miljøforvaltningskonflikter på Svalbard. Svalbards Miljøfond ved Sysselmannen på Svalbard.

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