The food may be local, but the diners are not.
One of the oldest food trends being rebranded as one of the “latest” food trends is eating nose to tail – a way of eating that utilizes every part of the animal in an effort to limit wastage and respect each part of the protein.
Helt klart ja, mener Steven Poole i boken You Aren’t What You Eat: Fed Up with Gastroculture, først utgitt i 2012.