Blogg

In all the talk of decarbonizing society and meeting climate goals, we cannot forget to include our food. Despite Vandana Shiva shedding light on this issue in 2008 with her book Soil not Oil, our food system remains drenched in fossil fuels.

Proponents of alternative proteins have predicted that, in a few decades, most ‘meat’ won’t come from animal sources. Can plants, insects, and lab-grown meat replace conventional animal protein in our diets?

Urgent and ambitious climate mitigation and adaptation policies are needed to strengthen responses to climate change. What are the trade-offs between social and ecological objectives and outcomes of a green transformation for (dis)abled people?

India has made considerable progress in recent years towards bringing energy services to its citizens and achieving the Sustainable Development Goals (SDGs). Two recent IEA reports shed light on the challenges ahead.

Reportasjen «Griseindustriens brutte løfter» har rystet Norge og satt dyrs lidelser på dagsorden. Virkningene av reportasjen ser ut til å være individualisering av ansvar. Men problemet er mer sammensatt og bunner i måten vi produserer mat.