Ann Louise Lie: Multistakeholder partnerships in global nutrition governance: protecting public interest?

Multistakeholder partnerships, involving public and private actors, have become key instruments in global food and nutrition governance. Such partnerships have the potential for conflicts between profit and public health goals, which may harm the integrity of nutrition policy. How can conflicts of interest be adequately addressed, and by whom?

Les hele artikkelen Tidsskriftet for den norske legeforening sin nettside

Publisert 28. nov. 2017 09:16 - Sist endret 28. nov. 2017 09:16