Visiting address
Sandakerveien 130 (map)
1st and 2nd floor
0484
OSLO
2021
Upcoming
Time and place:
Aug. 9, 2021 9:00 AM–Aug. 11, 2021 4:00 PM,
Zoom
Add to calendar
The objective of this interdisciplinary course is to critically approach the relationship between food production and food consumption and pandemics in an environmental perspective.
The application deadline has passed.