Participants of this Ph.D. course will be lectured by highly qualified lecturers, who will present cross-sectoral, interdisciplinary approaches to global food governance.


Jennifer Clapp, Canada Research Chair in Global Food Security and Sustainability and Professor, School of Environment, Resources and Sustainability, University of Waterloo, Canada


Nora McKeon, Adviser, Terra Nuova; former civil society director, U.N. Food & Agriculture Organization; and Lecturer, Rome 3 University



Jan Aart Scholte, Professor, School of Global Studies, University of Gothenburg, Sweden 

Desmond McNeill, Research Director, Centre for Development and the Environment, University of Oslo, Norway and member of The International Panel of Experts on Sustainable Food Systems (IPES-Food)
Published Jan. 13, 2016 12:23 PM - Last modified Dec. 6, 2017 9:54 AM