Being part of a food cooperative connects people in the city to farmers - and to the food system.
Oslo has become a global hub for speciality coffee. Have you tried third wave coffee?
Is cultural identity a luxury good or should it be a foundation for society? How does one balance the livelihoods of farmers while addressing the need to rethink what crops can be grown in California? Can modern agriculture contend with climate change?
Matlære readers - have you all seen and read the latest issue of Tvergastein?
While on fieldwork this summer, I was invited to attend a “foodshed mapping” on the White Earth Indian Reservation in Northwestern Minnesota. My research addresses Indigenous communities in the United States, and their work to regain control over their own food, economic structure, and health.
A blog about food, environment, ethics and politics. Here we publish our own and other peoples thoughts on how food is produced, distributed, sold and consumed.
We try to understand why it is so difficult to eat right.