Øyvind Sæta Sundet

Doctoral Research Fellow - Senter for utvikling og miljø
Image of Øyvind Sæta Sundet
Norwegian version of this page
Mobile phone +47 45228698
Username
Visiting address Sandakerveien 130 Bygg 2 0484 Oslo
Postal address Postboks 1116 Blindern 0317 Oslo
Other affiliations Faculty of Social Sciences (Student)

Acedemic interests

  • Sustainability and consumption
  • Theories of practice
  • Governance and public administration
  • Meat consumption
  • Energy consumption

Courses taught

Background

  • MA: Development, Environment and Cultural change, UiO
  • BA: Public Administration, OsloMet

Publications

  • Winther, Tanja & Sundet, Øyvind (2023). Flexibility for whom? Householder and stakeholder perspectives on justice regarding the introduction of dynamic grid tariffs in Norway. Energy Efficiency. ISSN 1570-646X. 16. doi: 10.1007/s12053-023-10153-1. Full text in Research Archive
  • Sundet, Øyvind; Hansen, Arve & Wethal, Ulrikke Bryn (2023). Performing meat reduction across scripted social sites: exploring the experiences and challenges of meat reducers in Norway. Consumption and Society. doi: 10.1332/ZGZV3476. Full text in Research Archive

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  • Hansen, Arve; Sundet, Øyvind; Volden, Johannes & Wethal, Ulrikke Bryn (2023). Friday tacos and outdoor barbeques: Re-configuring ‘institutionalized meals’ towards meat reduction in Norway .
  • Korsnes, Marius; Hansen, Arve; Sundet, Øyvind; Volden, Johannes & Wethal, Ulrikke Bryn (2023). The Circulation of Meat: How contemporary food practices reproduce the demand for meat in Norway.
  • Sundet, Øyvind (2023). Kjøttforbruk: hvorfor er det vanskelig å redusere – selv for de som ønsker det?
  • Hansen, Arve; Sundet, Øyvind; Volden, Johannes & Wethal, Ulrikke Bryn (2023). Hvorfor er det så vanskelig å spise mindre kjøtt? Forskersonen.no.
  • Hansen, Arve; Wethal, Ulrikke Bryn; Volden, Johannes & Sundet, Øyvind (2022). Kjøttskam eller ribbeglede?
  • Sundet, Øyvind (2022). Performing meat reduction: exploring the experiences, approaches and challenges of Norwegian meat reducers.
  • Sundet, Øyvind (2022). Performing meat reduction: exploring the experiences, approaches and challenges of Norwegian meat reducers.
  • Sundet, Øyvind (2021). Husholdningers respons på og holdninger til tiltak for fleksibel strømbruk: resultater fra dybdeintervjuer blant husholdninger i Tromsø og Porsgrunn.
  • Winther, Tanja; Inderberg, Tor Håkon Jackson & Sundet, Øyvind (2021). Møte med Troms Kraft.
  • Winther, Tanja & Sundet, Øyvind (2021). Folks betalingsproblemer kan øke. Nationen. ISSN 0805-3782.
  • Hansen, Arve; Korsnes, Marius; Sundet, Øyvind; Volden, Johannes R. & Wethal, Ulrikke Bryn (2021). Holdningsendring alene gir ikke kjøttkutt. SUM-bloggen.
  • Hansen, Arve; Korsnes, Marius; Sundet, Øyvind; Volden, Johannes R. & Wethal, Ulrikke Bryn (2021). Kjøttkutt krever politisk styring! Klassekampen. ISSN 0805-3839.
  • Vindegg, Mikkel; Sundet, Øyvind & Winther, Tanja (2023). Strømkunders oppfatninger om ny nettleiemodell: rettferdighet og fleksibilitet. CICERO Senter for klimaforskning. 2023(02).

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Published Apr. 23, 2020 10:23 AM - Last modified July 13, 2023 9:44 PM